Job Description Create a rich sushi menu with various main ingredients. Prepare all types of sushi, including maki, nigiri and sashimi. Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate. Manage food prep activities, like boiling rice Pre...
Job Description Food & Beverage Manager (5162 ) * Carries the sole responsibility of the department, all F&B outlets in the property. Accountable for the overall strategic guidance across the Food & Beverage operations of Meydan Hotel’s & Hospitality Division. * Planning and implements programs, policies and procedures to ensure that The Meydan standards are met. * Hotel o...
Job Description We are looking for the services of "Chef" Relevant candidates are encouraged to apply.